Recipes

     Ham and Cheese Sliders

My Grandma made a similar version of this slider two New Year's ago. It was so simple yet so delicious! Everyone loved them and wanted the recipe. So I searched online and found this recipe, which is similar.  So in honor of my Grandma, here's to a quick and easy meal! Not to mention a great food for large groups of people. (P.S- we used left over ham from when we made ham.  It was delicious. But buying ham slices is just as good).

And of course I cut the recipe to feed 8 rather then 24.

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Ingredients

24 slider rolls (mini Hawaiian rolls are also recommended, but I can’t find them in my area)
24 slices honey ham
24 small slices Swiss cheese
Mayonnaise
For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling

Directions:

Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer.

Serve warm.